Description
Delicious and easy-to-make gingerbread truffles that bring holiday flavors into your home.
Ingredients
- 1 cup crushed gingerbread cookies
- 8 oz cream cheese, softened
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup melted chocolate
- Festive sugar (optional)
Instructions
- In a mixing bowl, combine crushed gingerbread cookies, cream cheese, ground ginger, cinnamon, and nutmeg until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the rolled truffles in the refrigerator for about 30 minutes.
- Dip each truffle in melted chocolate, ensuring they are evenly coated.
- Place back on the baking sheet and sprinkle with spice or festive sugar if desired.
- Allow the chocolate to set before serving.
Notes
Store in an airtight container in the fridge for up to 5 days. Flavors deepen overnight, so make them a day ahead if possible.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American