Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Chill overnight and add the chocolate shell just before serving for the best texture.

Can kids help make the domes?

Absolutely. Kids can crush cookies, stir the dry ingredients, and press the mixture into molds. Keep hot tasks like melting chocolate for adults, and let the kids handle the fun bits.

What if I do not have gingerbread cookies?

You can use gingersnap cookies or even spice cookies. If you use plain graham crackers, add a bit more ground ginger and cinnamon to mimic that classic gingerbread flavor.

How do I get a smooth chocolate shell?

Melt chocolate gently over a double boiler and pour while slightly warm. If you want a crisp snap, use tempered chocolate or add a tiny bit of coconut oil to glossy melt.

Yes. Try cutting the powdered sugar by a quarter to start. Taste the cookie-coffee mixture and adjust. Remember that chilling intensifies flavor, so slight tweaks are fine.

Perfect Gingerbread Latte Mousse Domes in 6 Steps

Description

A festive, airy dessert featuring gingerbread flavors and a touch of coffee, perfect for holiday celebrations.

Ingredients

1 cup heavy cream
1/2 cup gingerbread cookies, crushed
1/4 cup coffee, brewed and cooled
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Chocolate shell or glaze for topping

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whip the heavy cream until soft peaks form.
In another bowl, combine the crushed gingerbread cookies, coffee, powdered sugar, vanilla extract, ground ginger, cinnamon, and nutmeg. Mix well.
Gently fold the whipped cream into the gingerbread mixture until fully incorporated.
Spoon the mousse into dome-shaped molds and refrigerate for at least 4 hours to set.
Once set, carefully remove the mousse from the molds and place on a serving platter.
Drizzle with chocolate shell or glaze before serving. Enjoy this festive dessert!

Notes

For a firmer dome, freeze for 30 to 60 minutes after spooning, then transfer to the fridge to continue setting. Use fresh-ground ginger for a brighter flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American