Description
This simple yet hearty dish combines the flavors of garlic and Parmesan cheese to create a delicious side that will brighten up your dinner table.
Ingredients
- 1 lb carrots, washed and peeled
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into even-sized pieces.
- In a large bowl, toss the carrots with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for about 20-25 minutes or until tender and lightly caramelized.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with fresh parsley before serving.
Notes
Feel free to add fresh herbs like thyme or rosemary for extra flavor. Leftovers can be reheated in the oven, and variations can include different cheeses or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American