Description
A comforting and simple dish featuring tender chicken breasts and crispy potatoes coated in garlic and Parmesan, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, olive oil, garlic, salt, pepper, and Italian seasoning.
- Spread the mixture onto a one-pan baking tray.
- Place the chicken breasts on top of the potatoes and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are crispy.
- Garnish with chopped parsley before serving.
Notes
For extra crisp, switch the oven to broil for the last 1-2 minutes. Pat the chicken dry before seasoning for better crust. Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian