Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Pre-season the chicken and keep it chilled. Cook just before serving for the best texture.

What if I do not have white wine?

Chicken broth works perfectly. Use low-sodium if you want better control over salt.

How do I know when the chicken is done?

Use an instant-read thermometer. It should reach 165°F in the thickest part. If you don’t have a thermometer, cut into the chicken and check that the juices run clear.

Can I use frozen chicken?

Thaw fully in the fridge before cooking. Pat it dry and pound it to an even thickness for best results.

Is this recipe healthy?

It can be. Using moderate butter and lots of vegetables on the side makes a balanced plate. You get protein and fat to keep you full, and the garlic and herbs add flavor without extra salt. For a lighter meal, reduce butter and serve over greens or steamed veg.

Easy Garlic Butter Chicken 2026 Cook That Dish

Description

A quick and comforting dish featuring golden chicken breasts sautéed in a rich garlic butter sauce, perfect for busy family dinners.

Ingredients

3 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
1/2 cup white wine or chicken broth (or as necessary)
3 tablespoons unsalted butter
1 tablespoon garlic (finely minced)
2 teaspoons fresh parsley (optional for garnishing)

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Instructions

In a large skillet, heat olive oil over medium-high heat. Season chicken with 21 Salute seasoning, salt, and pepper, then add to skillet. Sear for 5-7 minutes without moving the chicken.
Flip the chicken and cook until done (internal temperature of 165°F). Remove and let rest.
Deglaze the skillet with white wine or chicken broth, scraping up the brown bits.
Add butter and garlic, cooking until fragrant.
Return chicken to skillet, coating in the garlic butter sauce. Spoon the sauce over the breasts. Let them warm through for a minute.
Garnish with parsley and serve immediately.

Notes

Serve over rice, pasta, or greens. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American