Description
A comforting and hearty dish that combines beef cubes and baby potatoes simmered in garlic butter, perfect for busy family dinners.
Ingredients
- 1.5 lbs beef cubes
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- In a slow cooker, combine the beef cubes and halved potatoes.
- In a skillet, melt the butter and olive oil over medium heat.
- Add the garlic, salt, pepper, thyme, and paprika, and stir until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve warm and enjoy your hearty meal!
Notes
Consider using fresh herbs for a brighter flavor. Leftovers can be stored in an airtight container and reheated with a splash of beef broth or water.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American