Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps flavor and saves time.

Can I use bone-in chicken?

Yes, but increase the cook time. Bone-in pieces need longer to reach 165°F. Start in the pan to brown, then finish covered in the oven at 350°F for 20 to 30 minutes depending on size.

Is this dish kid-friendly?

Very. Most kids love the sweet-savory sauce. Keep the crushed red pepper flakes optional and let each person add spice at the table.

How can I make the sauce thicker?

Simmer it gently until it reduces. You can also whisk a teaspoon of cornstarch with cold water and stir it in at the end, then cook for another minute until glossy.

Can I use brown sugar substitutes?

You can try coconut sugar for a deeper note, but the texture and sweetness may change a little. Taste and adjust vinegar and soy to balance.

Easy Garlic Brown Sugar Chicken 2026 Cook That Dish

Description

A quick and comforting chicken dish coated in a glossy brown sugar garlic sauce, perfect for busy weeknights.

Ingredients

4 boneless (skinless chicken breasts or thighs)
3 tablespoons olive oil
5 cloves garlic (finely minced)
⅓ cup light brown sugar (packed)
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
¼ teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter (for finishing)
Fresh parsley (chopped, for garnish – optional)

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Instructions

Pat the chicken dry with paper towels and season both sides with salt, pepper, smoked paprika, and onion powder.
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 30-45 seconds, being careful not to brown.
Stir in brown sugar, soy sauce, and apple cider vinegar, allowing the mixture to bubble and dissolve into a smooth sauce.
Place chicken into the skillet and cook for 5-6 minutes per side, spooning the sauce over the chicken until fully cooked through (internal temp reaches 165°F or 74°C).
Add butter to the pan and spoon the sauce over the chicken for 1-2 minutes until glossy.
Remove from heat, garnish with fresh parsley if desired, and serve immediately, spooning extra sauce on top.

Notes

For a lighter option, swap chicken breasts for thighs or adjust sugar levels. Fresh garlic and herbs enhance flavor. Makes great leftovers for salads or pasta.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet cooking
Cuisine: American