Description
A playful and creamy punch perfect for winter gatherings, combining bright blue Hawaiian Punch with vanilla ice cream and pineapple juice.
Ingredients
- 4 cups Blue Hawaiian Punch
- 2 cups Pineapple juice
- 2 cups Sprite
- 4 cups Vanilla ice cream
- Ice cubes
- Maraschino cherries (for garnish)
- Fresh pineapple slices (for garnish)
- Optional: splash of coconut milk or cream
- Optional: Fresh mint leaves (for garnish)
Instructions
- Chill the Blue Hawaiian Punch, pineapple juice, and Sprite in the fridge for at least 30 minutes.
- Combine the chilled Hawaiian Punch and pineapple juice in a clear pitcher, then gradually add the Sprite and stir gently.
- Use a medium cookie scoop to form balls of vanilla ice cream and drop them into the punch.
- Serve in glasses, garnishing each with a maraschino cherry and pineapple wedge.
Notes
Can easily adjust sweetness by swapping half the Sprite for sparkling water. Use a shallow scoop for pretty snowballs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American