Description
A comforting casserole made with creamy layers of hash browns, cheese, and crispy onions that feels like home.
Ingredients
- 1 package frozen diced hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1 cup flour
- 1 cup milk
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the frozen diced hash browns, shredded cheese, sour cream, cream of mushroom soup, salt, and pepper.
- Pour the mixture into a greased baking dish.
- In a skillet, heat oil and fry the sliced onions until golden and crispy.
- Spread the fried onions on top of the hash brown mixture.
- Bake in the preheated oven for 45-50 minutes, or until bubbly and golden on top.
- Serve hot and enjoy your French Onion Funeral Potatoes!
Notes
For best results, assemble the casserole in the morning and refrigerate it. Bake right before serving for a fresh taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American