Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. The dough can rest in the fridge for up to 24 hours.

Can I use a different jam?

Yes. Apricot, strawberry, or lemon curd all work well. If a jam is very loose, chill it to make filling easier.

How do I keep the powdered sugar from getting sticky?

Cool the cookies fully before rolling them. If the kitchen is humid, roll them twice with a short pause between rolls.

Can I freeze the cookies after baking?

Yes. Freeze on a tray first, then transfer to a freezer bag. Thaw at room temperature and refresh in a warm oven if desired.

What if my dough is crumbly?

Add a teaspoon of milk at a time until it binds. Don’t overwork the dough.

Raspberry Almond Snowball Cookies Delightful Easy Recipe

Description

Delightful and easy cookie recipe filled with tart raspberry jam, surrounded by soft, buttery dough, perfect for cozy family moments.

Ingredients

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar, plus more for coating
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt
1/2 cup seedless raspberry jam

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, ground almonds, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll a tablespoon of dough into a ball, make an indentation, and fill with 1/4 tsp of raspberry jam.
Seal the filling by pinching the edges together, then re-roll into a smooth ball.
Place cookies on the prepared baking sheet and bake for 10-12 minutes, until lightly golden.
Let cookies cool slightly on the baking sheet, then transfer to a wire rack to cool completely.
Once cooled, roll the cookies generously in powdered sugar, twice for best coverage.

Notes

For a gluten-free option, use a one-to-one gluten-free flour blend. If your jam is runny, chill it to make filling easier.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American