Description
A comforting and simple soup made with potatoes, onion, and cream, perfect for busy families.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese for garnish
Instructions
- In a large pot, sauté the chopped onion until translucent in a splash of oil or butter over medium heat.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 12-15 minutes.
- Use an immersion blender to puree the soup until smooth, or pulse for a bit of texture.
- Stir in the heavy cream and season with salt and pepper. Taste and adjust as necessary.
- Serve hot, topped with shredded cheese if desired.
Notes
For a dairy-free version, substitute coconut milk. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American