Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later.

How do I know when the salmon is fully cooked?

The flesh should flake easily with a fork and still be moist. If you use a thermometer, aim for 125 F to 130 F for medium. Resting will bring the temperature up slightly.

Can I use other fish instead of salmon?

Yes. Thicker white fish like cod will work but will need a slightly shorter cook time. Adjust and watch closely.

Is the skin safe to eat?

Absolutely. If cooked until crisp, the skin is delicious. My children often fight over the crispy pieces.

What if my glaze becomes too thick or sticky?

If the glaze tightens too fast, lower the heat and add a splash of water to loosen it. Stir until the sauce coats the back of a spoon.

Easy Crispy Honey Garlic Glazed Salmon 2026

Description

A quick and comforting salmon recipe with a sweet and savory honey garlic glaze, perfect for busy weeknight dinners.

Ingredients

4 salmon fillets (skin-on)
1/4 cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

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Instructions

Rinse the salmon fillets under cold water and pat them dry. Lay them skin-side down on a clean towel to remove extra moisture.
In a bowl, mix honey, soy sauce, and minced garlic to create the glaze. Stir until the honey dissolves a little.
Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown, pressing gently with a spatula.
Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked.
Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving. Allow the salmon to rest for a minute before serving.

Notes

Rinse and pat dry the salmon well. Let the salmon rest for one minute after cooking. Watch for golden edges while cooking.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Main Course
Method: Pan-frying
Cuisine: American