Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Marinate in the morning and bread just before cooking. This keeps the flavor fresh and saves time later.

Is dill pickle brine very salty?

It can be. Taste the brine before you use it. If it is very salty, reduce the salt you add to the breadcrumb mixture. You can also dilute the brine with a little water if needed.

Can I use chicken thighs instead of breasts?

Absolutely. Thighs are forgiving and stay juicy. Cook time may vary slightly. Check that the internal temperature reaches 165°F (74°C).

How do I keep the crust from falling off?

Pat the chicken lightly after the brine. Press the breadcrumb mixture firmly but gently onto the surface. Let the coated pieces rest a couple minutes before frying to help the crust adhere.

What dipping sauces go well?

Plain yogurt with a bit of lemon, ranch, honey mustard, or mayo mixed with leftover brine all work well. A simple dollop of sour cream with chives is great too.

Crispy Dill Pickle Parmesan Chicken

Description

A quick and flavorful chicken dish that combines the tanginess of dill pickles with a crispy Parmesan crust, perfect for busy weeknights.

Ingredients

4 chicken breasts
1 cup dill pickle brine
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Marinate chicken breasts in dill pickle brine for at least 1 hour.
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Preheat oil in a skillet over medium heat.
Remove chicken from brine, let excess liquid drip off, and coat each piece in the breadcrumb mixture.
Fry chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
Serve hot and enjoy your crispy dill pickle parmesan chicken!

Notes

Pat the chicken dry slightly after the brine to help crumbs stick. Avoid overcrowding the pan when frying for optimal crispiness.

Prep Time: 60 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American