Description
A cozy, quick roast chicken recipe that features garlic, herbs, and a buttery finish, perfect for busy families.
Ingredients
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine butter, garlic, parsley, chives, paprika, onion powder, salt, and pepper. Mix until smooth and aromatic.
- Rub the butter mixture over the chicken breasts, ensuring they are well coated.
- Place the chicken in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes or until the chicken reaches 165°F (74°C).
- If desired, broil for 1-2 minutes for extra color.
- Let the chicken rest for 5 minutes before cutting. Serve hot, garnished with extra herbs if desired.
Notes
For richer flavor, let the butter mixture sit for 10 minutes before using. Use fresh herbs for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American