Description
A cozy and comforting Christmas Chai Latte that fills your home with the delightful aroma of spices and warmth, perfect for chilly evenings.
Ingredients
- 1 cup water
- 2 cups milk (or a plant-based alternative)
- 1 tbsp black tea leaves (or 2 black tea bags)
- 2 tbsp brown sugar (adjust to taste)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/8 tsp ground nutmeg
- a pinch of ground black pepper
- 1/2 cup heavy cream
- 1 tbsp honey
- 1/4 tsp of the spice mix (prepared above)
Instructions
- In a small bowl, mix the cinnamon, cloves, ginger, cardamom, nutmeg, and black pepper. Set aside 1/4 teaspoon of this mix for the whipped cream.
- In a saucepan, combine the water, black tea leaves, brown sugar, and the remaining spice mix. Heat gently over medium heat until it just starts to simmer, stirring occasionally. Reduce the heat to low, stir in the milk, and let it steep for 5 minutes.
- Strain the chai into mugs to remove the tea leaves (or tea bags) and any spice sediments. Set aside while you prepare the whipped cream.
- In a mixing bowl, whisk the heavy cream, honey, and reserved spice mix until soft peaks form.
- Spoon or pipe the whipped cream over the chai latte and sprinkle a little cinnamon or nutmeg on top for extra flair.
Notes
Adjust sweetness based on personal preference and use whole spices for fresher flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American