Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. You can also bake it the night before. The flavor holds up and sometimes mellows in a comforting way.

Can I use non-dairy milk or substitutes?

This recipe is naturally low on dairy if you use oil. If you use butter and want to avoid dairy, swap it for a non-dairy butter or stick to oil. The texture will be a little different but still delicious.

What if the top cracks?

A few cracks are normal and can look rustic. If the top cracks a lot, your oven may be running hot or you may be overmixing. Mix gently and check oven temperature with a thermometer if you suspect it is off.

How do I know when they are done?

A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter. The edges should be set and pull away slightly. The center will continue to set as the brownies cool.

Can I make them gluten-free?

Yes. Substitute a 1:1 gluten-free flour blend and keep an eye on texture. Add a tablespoon of extra xanthan gum if your flour blend lacks it. The brownies may be a little more delicate but still rich.

Easy Brownies

Description

Rich and fudgy brownies that are quick to make and perfect for any occasion.

Ingredients

1/2 cup oil or 1 stick (1/2 cup) melted butter
1/2 cup unsweetened cocoa powder
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup chocolate chips
1/2 cup chopped walnuts (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease a small baking pan (8×8). Line with parchment for easy removal.
In a mixing bowl, combine oil or melted butter, cocoa powder, and sugar. Mix until smooth.
Add eggs and vanilla extract, mixing until combined.
Add flour and salt, mixing gently to combine without overworking the batter.
Fold in chocolate chips and walnuts if using. Spread batter in the prepared pan and smooth the top.
Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
Let cool in the pan on a wire rack for at least 20 minutes. Cut into squares and serve warm or at room temperature.

Notes

For a fudgier brownie, reduce flour to 3/8 cup. Store in an airtight container for up to three days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American