Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep the cucumbers and dressing separate until serving for the best texture.

How long will it last in the refrigerator?

Store it in an airtight container and eat within 48 hours. The flavor deepens, but the cucumbers soften after the first day.

Can I make this without sesame oil?

You can. The sesame oil gives a toasted, nutty character. If you do not have it, a light olive oil will work, though the flavor will be different.

Is this recipe gluten-free?

Use gluten-free tamari instead of light soy sauce and it becomes gluten-free while keeping the same overall profile.

Can I add protein to make it a main?

Yes. Toss in shredded rotisserie chicken, chopped tofu, or edamame to add substance and protein for a light main course. These questions are the ones people ask at my table. I keep the answers short so you can get back to dinner.

Easy Asian Cucumber Salad

Name: Easy Asian Cucumber Salad
Prep time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 5 Persian cucumbers; 1/2 tsp salt; 1/2 tbsp sesame oil; 3/4 tbsp light soy sauce; 1/2-1 tbsp sugar; 3/4 tbsp rice vinegar; 1 tbsp chili oil; 1/2 tbsp sesame seeds; 1/2 tbsp garlic (minced, optional)

Description

A crisp and refreshing Asian-inspired cucumber salad with sesame oil, soy sauce, and a hint of chili oil, perfect for any family meal or potluck.

Ingredients

5 Persian cucumbers
1/2 tsp salt
1/2 tbsp sesame oil
3/4 tbsp light soy sauce
1/2-1 tbsp sugar
3/4 tbsp rice vinegar
1 tbsp chili oil
1/2 tbsp sesame seeds
1/2 tbsp garlic (minced, optional)

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Instructions

Rinse and slice one end of the cucumber at an angle.
Continue slicing at an angle until all cucumbers are sliced.
Add cucumber slices to a bowl and sprinkle with salt.
Mix well and refrigerate for at least 20 minutes to draw out excess water.
Drain the water and give the cucumbers a quick rinse.
Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic to the bowl.
Stir until everything is well combined and serve cold. Enjoy!

Notes

Allow the salad to rest after mixing to enhance the flavor. Best served within the first 24 to 36 hours for optimal texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: Asian