Can I make this recipe ahead of time?

Yes. I often brew the espresso in the morning and keep it chilled until later. Prepare the cold foam shortly before serving for the best texture. If you must prepare all components early, rewhip the foam and stir the drink before serving.

What if I do not have an espresso machine?

You can use a strong drip coffee or a moka pot. Aim for concentrated coffee to mimic espresso. Use a ratio of about 1 part coffee concentrate to 1 part milk if you want a similar intensity.

How long does cold foam last?

Cold foam is best within a few hours. If it settles, whisk it by hand or briefly pulse with a blender to bring back some volume. Heavy cream-based foam lasts longer than milk-based versions.

Is there a way to make it less sweet for kids?

Yes. Reduce the hazelnut syrup to 1 tablespoon and use unsweetened chocolate milk or mix cocoa powder into milk with a small amount of sweetener to taste. Kids still enjoy the creamy texture without as much syrup.

Can I make a large batch for a brunch?

Absolutely. Brew multiple shots and mix with chilled chocolate milk in a pitcher. Keep the cold foam separate and dollop onto each glass. Offer extra hazelnut syrup and caramel on the side so guests can sweeten as they like.

Easy Dutch Bros Hazelnut Truffle Mocha Recipe in 10 min

Name: Dutch Bros Hazelnut Truffle Mocha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons hazelnut syrup; 2 shots of espresso; Chocolate milk; Caramel drizzle; Ice; For Cold Foam: 3 tablespoons heavy cream; 2 tablespoons 2% milk; 1 tablespoon vanilla syrup

Description

A cozy and comforting drink that brings the café experience home, featuring rich espresso, chocolate milk, and hazelnut syrup topped with cold foam.

Ingredients

2 tablespoons hazelnut syrup
2 shots of espresso
Chocolate milk
Caramel drizzle
Ice
For Cold Foam: 3 tablespoons heavy cream
2 tablespoons 2% milk
1 tablespoon vanilla syrup

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Instructions

In a bowl, combine heavy cream, 2% milk, and vanilla syrup. Use an immersion blender to mix until fluffy.
Brew 2 shots of espresso using your espresso machine.
In a large coffee glass, pour in hazelnut syrup, then add the brewed espresso.
Pour in chocolate milk and stir the mixture.
Fill the glass with ice.
Spoon the cold foam over the mocha mixture.
Drizzle caramel sauce over the cold foam to finish.

Notes

This drink can be made stronger or gentler according to taste. Use leftover espresso or brew fresh as needed. Try different types of milk for variations.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Blending
Cuisine: American