Description
A warm and comforting casserole combining shredded chicken, creamy soup, and seasoned stuffing that’s perfect for weeknight dinners.
Ingredients
- 2-3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Set your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly into the prepared dish.
- Prepare stuffing mix as directed, using slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for a golden finish.
- Bake uncovered for 35–40 minutes, or until the top is golden and edges are bubbling.
- Let the casserole rest for 10 minutes before serving.
Notes
Add frozen peas or chopped spinach for a veggie boost. You can swap ingredients to reduce fat or tailor to your family’s preferences.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American