Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep yolk filling and whites separate in the fridge and fill just before serving.

How long do filled Deviled Eggs last in the fridge?

Filled eggs are best within 24 to 48 hours. Keep them in an airtight container and use within two days for best texture and flavor.

What if my eggs are hard to peel?

Try an ice bath immediately after boiling. Then tap and roll the eggs on the counter to crack the shell all over and peel under running water. Older eggs also tend to peel easier than very fresh eggs.

Can I use a different binder than mayonnaise?

Yes. You can use Greek yogurt for a tangy, lighter texture or half mayo and half mashed avocado for a creamier, greener version. Adjust salt and vinegar to taste.

Is there a way to make them look fancy for a party?

Pipe the filling with a star tip for a pretty swirl. Sprinkle with paprika and chopped chives. Add a small, decorative slice of olive or a tiny pickled onion for an upscale touch.

Easy Deviled Eggs in 25 min

Name: Classic Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 hard-boiled eggs; 3 tablespoons mayonnaise; 1 teaspoon mustard; 1 teaspoon vinegar; Salt to taste; Pepper to taste; Paprika for garnish

Description

Quick and comforting Deviled Eggs, perfect for busy families who want a delicious, easy-to-make brunch or snack.

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
Salt to taste
Pepper to taste
Paprika for garnish

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Instructions

Cut the hard-boiled eggs in half and remove the yolks.
In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Spoon or pipe the mixture back into the egg whites.
Sprinkle with paprika before serving.

Notes

Use a bright, mild mustard for kids and consider adding fresh herbs for extra flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Boiling
Cuisine: American