Description
A creamy, comforting custard with a hint of nutmeg, perfect for warming up the evening and creating family memories.
Ingredients
- 1/2 cup sugar
- 4 large eggs
- 4 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg
- Fresh berries (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugar, and salt until just blended.
- Heat milk in a small saucepan until tiny bubbles form along the edges, then remove from heat.
- Slowly pour warm milk into the egg mixture while stirring constantly. Add vanilla extract.
- Strain the mixture through a wire strainer into a 1.5-quart round baking dish. Dust the top with nutmeg.
- Place the baking dish in a larger pan and pour hot water into the larger pan until it’s about half an inch from the rim of the inner dish.
- Bake for 55-60 minutes, or until a knife inserted in the center comes out clean.
- Remove the baking dish from the water bath and let cool for 30 minutes before refrigerating until chilled.
- Serve warm or cold, topping with berries if desired.
Notes
Use whole milk for a creamier custard. Fresh nutmeg enhances flavor. Cut into slices once cooled to avoid a runny center.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American