Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It stays moist and the flavors deepen, so it is perfect for planning ahead.

Can I use frozen chicken?

You can, but I prefer to thaw first. Frozen chicken increases cooking time and can affect sauce consistency. If you use frozen, cook on low and check the internal temperature often.

How long will leftovers last?

Store in the fridge for up to 3 days. For longer storage, freeze portions and use within 3 months.

Can I make this in an oven or on the stove?

Yes. Simmer gently in a covered pot at 325°F for 25 to 35 minutes, or on the stovetop over low heat until the chicken is cooked and tender. Keep an eye on the sauce so it does not reduce too quickly.

Is this dish healthy?

It provides good protein with a moderate amount of fat. You can lighten it by swapping cream for Greek yogurt and choosing leaner sides like steamed vegetables or a whole-grain rice.

Easy Crockpot Honey Mustard Chicken 2026

Description

A comforting and easy Crockpot Honey Mustard Chicken that fills your home with warm, sweet tang.

Ingredients

1.5 lb chicken breast (about 4, 6 oz. pieces)
1 tsp dried oregano
1 tsp paprika
1/4 tsp onion powder
1/2 tsp pepper
1/2 tsp salt
1/4 cup honey
1/4 cup Dijon mustard
2 Tbsp butter (melted)
2-3 garlic cloves (minced)
1/4 cup heavy cream
Optional: 2 Tbsp cornstarch and 4 Tbsp cold water

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Instructions

Pat the chicken dry with a paper towel and season with salt, pepper, oregano, onion powder, and paprika.
Press the seasoning into the meat.
In a bowl, whisk together honey, Dijon mustard, garlic, and melted butter until smooth. Pour this mixture over the chicken.
Cover and cook on LOW for about 3 hours, or until the chicken reaches an internal temperature of 165°F.
Shred the chicken or pull it apart in large chunks.
Stir in heavy cream about 30 minutes before serving.
For thicker sauce, mix cornstarch and cold water, whisk until smooth, and stir into the sauce, heating for an additional 30 minutes.
Serve the chicken over rice, mashed potatoes, or bread.

Notes

Use fresh garlic for a cleaner taste. If using yellow mustard, it will still work. Consider adding some chopped fresh parsley for a touch of color and taste.

Prep Time: 10 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American