Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep the crumb mixture in the fridge and press it onto the fish just before baking for the best texture.

How do I know when the salmon is done?

Look for the fish to flake easily with a fork and to be opaque through the center. If you have a thermometer, aim for 125 to 130°F for medium, or 140°F if you like it fully done. Start checking around 12 minutes.

Can I use frozen salmon?

Yes. Thaw it overnight in the fridge before baking. Pat it dry, then follow the recipe. If the fillets are thick, add a couple of minutes to the bake time and watch the topping.

What if my topping falls off?

Press it firmly before baking. If it still loosens, drizzle a little extra olive oil over the topping or use a thin layer of mayonnaise under the crumbs as a sticky base. Both ideas help the topping cling.

Very much so. The crunchy topping and mild flavors usually win over kids. Serve lemon on the side so kids can choose how much they want. If they are sensitive to garlic, reduce it slightly and add a bit more Parmesan.

Easy Crispy Parmesan Salmon Bake 2026

Description

A quick and delightful weeknight dinner featuring tender salmon topped with a crispy, flavorful Parmesan breadcrumb crust.

Ingredients

4 salmon fillets
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried parsley
Salt and pepper to taste
Lemon wedges for serving

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine Parmesan cheese, breadcrumbs, olive oil, minced garlic, parsley, salt, and pepper. Mix until well combined.
Place the salmon fillets on the prepared baking sheet. Pat them dry and press the breadcrumb mixture onto the top of each fillet.
Bake for 12-15 minutes or until the salmon flakes easily with a fork and the topping is golden brown.
Serve hot with lemon wedges.

Notes

For added freshness, garnish with fresh basil or use panko for extra crunch. Keep the topping separate if storing for leftovers to maintain texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American