Description
A delightful recipe that transforms leftover mashed potatoes into crispy, cheesy puffs perfect for family gatherings.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mashed potatoes, shredded cheddar cheese, eggs, flour, salt, pepper, and garlic powder until creamy and well combined.
- Shape the mixture into small balls, about the size of a golf ball.
- Roll each ball in breadcrumbs until coated.
- Place the coated balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until golden brown and crispy.
- Serve warm and enjoy!
Notes
These puffs can be served with a variety of dips such as sour cream or ranch dressing. They store well in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American