Can I make this recipe ahead of time?

Yes. I often prep the balls earlier in the day and keep them chilled until dinner. This saves time in the evening, and they bake up nicely from cold.

Can I bake and then freeze the puffs?

Yes. Bake them fully, cool, and freeze in a single layer before transferring to a bag. Reheat in the oven at 350°F for 10-12 minutes. This keeps some of the crispness.

What if my mashed potatoes are too runny?

Stir in a bit of flour or breadcrumbs to firm the mix. You can also chill it for 15-30 minutes. A firmer mix shapes more easily and holds together in the oven.

Can I use different cheeses?

Absolutely. Sharp cheddar gives a classic flavor. Gruyère adds nuttiness. Mozzarella gives a stretchy center if you love that melty pull. Combine cheeses for more complexity.

How do I make them gluten-free?

Use gluten-free flour and gluten-free breadcrumbs. Panko-style gluten-free crumbs work well for the crunchy exterior.

Easy Crispy Mashed Potato Cheese Puffs in 40 min

Name: Crispy Mashed Potato Cheese Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheddar cheese; 2 large eggs; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 cup breadcrumbs

Description

Delicious puffs made from leftover mashed potatoes and cheese, perfect for busy weeknights or gatherings.

Ingredients

2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
2 large eggs
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 cup breadcrumbs

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix mashed potatoes, cheese, eggs, flour, salt, pepper, and garlic powder.
Shape the mixture into small balls.
Roll each ball in breadcrumbs until fully coated.
Place the coated balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden brown.

Notes

You can make these puffs gluten-free by using gluten-free flour and breadcrumbs. Serve with dipping sauces like ketchup, Greek yogurt, or honey mustard.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American