Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Marinate in the fridge and coat the chicken just before frying for the best texture.

What oil is best for frying?

Choose a neutral oil with a high smoke point, like canola, vegetable, or grapeseed oil. They brown the crust well and keep the flavor clean.

Can I use chicken thighs instead of breasts?

Absolutely. Thighs are forgiving and stay juicy. Adjust cook time slightly. Thighs may take a few more minutes per side to reach 165°F.

How do I know when the chicken is done?

Use an instant-read thermometer. Chicken is safe at 165°F. Also look for clear juices and a firm, resilient texture.

Is there a way to reduce grease?

Bake instead of fry, or shallow-fry and finish in a hot oven. Drain briefly on a paper towel or a wire rack, but avoid stacking pieces so the crust does not steam.

Crispy Dill Pickle Parmesan Chicken in 6 Steps

Description

A quick and easy weeknight dinner featuring chicken marinated in dill pickle juice, coated with a savory Parmesan and breadcrumb mixture, and fried to crispy perfection.

Ingredients

4 boneless, skinless chicken breasts
1 cup dill pickle juice
1 cup breadcrumbs
1 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
Fresh parsley (optional)

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Instructions

In a bowl, marinate the chicken breasts in dill pickle juice for at least 30 minutes.
In a separate bowl, mix breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper.
Remove chicken from the marinade and coat each piece with the breadcrumb mixture.
Heat oil in a skillet over medium heat.
Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F.
Serve hot with your favorite sides.

Notes

For added flavor, use cayenne in the breadcrumb mix or swap part of the breadcrumbs for crushed cornflakes. Leftovers make great sandwiches or salad toppings.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American