Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Chill the shaped balls and fry later. This keeps the flavor fresh and saves time in the evening.

Can I bake instead of frying?

You can. Preheat the oven to 375°F and bake on a parchment-lined sheet for about 8 to 10 minutes or until golden. Brush lightly with oil for better crisping. The texture will differ a bit from frying, but it still tastes delightful.

How do I keep the bites from falling apart while frying?

Chill the cake balls for 15 to 20 minutes before frying. Use a gentle touch when transferring to the oil and avoid overcrowding the pan. If the mix seems too soft, add a small amount of powdered sugar to firm it up.

Are these safe for kids to help make?

Absolutely. Kids can mix the cinnamon sugar and roll the already-chilled balls. Keep them away from the hot oil. Give older kids a supervised task at the stove, like watching the first test ball or timing the batch.

What dips pair well with these bites?

Warm chocolate is classic. You can also try caramel sauce, berry compote, or a simple whipped cream. I sometimes serve a small pot of lemon curd for a bright contrast.

Easy Crispy Angel Cake Churro Bites in 30 min

Name: Crispy Angel Cake Churro Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package angel cake mix; 1/2 cup sugar; 1 tablespoon cinnamon; Vegetable oil for frying; Optional: chocolate sauce for dipping

Description

Delightful and quick-to-make churro bites made from angel food cake, perfect for family gatherings or as an after-school snack.

Ingredients

1 package angel cake mix
1/2 cup sugar
1 tablespoon cinnamon
Vegetable oil for frying
Optional: chocolate sauce for dipping

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Instructions

Prepare the angel cake mix according to the package instructions and let it cool completely.
Use a spoon to scoop out small, bite-sized portions of the cooled cake and roll them into balls.
In a bowl, mix together cinnamon and sugar to create the churro coating.
Heat vegetable oil in a pan and fry the angel cake balls until golden brown and crispy.
Remove the fried balls from the oil and immediately roll them in the cinnamon sugar mixture until fully coated.
Serve the crispy angel cake churro bites warm with a side of chocolate sauce for dipping, if desired.

Notes

If the oil smokes, lower the heat. Chill the cake balls for better handling. Experiment with variations and dipping sauces.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Frying
Cuisine: American