Can I make this recipe ahead of time?

Yes. I often prep the sauce in the morning before the girls wake up, then finish it right before dinner. Reheat gently and add a splash of pasta water to refresh the texture.

Can I use fresh tomatoes instead of canned?

You can. Use ripe, peeled tomatoes and cook them down a bit longer to concentrate flavor. I rely on canned crushed tomatoes for speed and consistent taste, but fresh is lovely when in season.

How can I make this dairy-free?

Swap heavy cream for full-fat coconut milk or a cashew cream. Be mindful that coconut changes the flavor slightly. A neutral plant cream is a good substitute if you prefer less coconut aroma.

Is the recipe suitable for picky eaters?

It usually is. The creamy texture and mild tomato taste appeal to kids. Keep toppings separate at the table so each person can customize. Offer cheese, herbs, and a little crunch on the side.

Can I add greens to the sauce?

Absolutely. Spinach, kale, or chard fold in easily. Add them near the end of cooking so they just wilt and stay bright.

Creamy Tomato Pasta

Description

A comforting and quick dish that brings together tomatoes, cream, and pasta, perfect for busy family nights.

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
28 oz canned crushed tomatoes
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
Fresh basil, for garnish
8 oz pasta (spaghetti or penne)

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Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Pour in the crushed tomatoes, season with salt and pepper, and let it simmer for about 5-7 minutes.
Stir in the heavy cream until the sauce is smooth and creamy.
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce seems thick, add a splash of reserved pasta water.
Garnish with fresh basil before serving.

Notes

Use fresh basil for a garden-bright flavor. Optionally, toast red pepper flakes for heat and add Parmesan for a salty finish.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian