Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later.

Can I use frozen chicken breasts?

It is possible, but I prefer thawed chicken. Frozen meat can change cook time and may dilute the flavor. If you use frozen, add an extra hour on low and check tenderness.

How do I prevent the cream from splitting?

Warm the cream slowly and avoid boiling. Stir it in at the end and keep the heat low. If it looks like it might separate, whisk gently and lower the temperature.

Is there a gluten-free option?

Yes. Ensure your Worcestershire sauce and any store-bought broth are gluten-free. Serve the soup over rice or gluten-free bread instead of pasta.

Can I make this dairy-free?

You can try coconut cream or cashew cream substitutes, but the flavor will be different. Use nutritional yeast for a cheesy note. Taste and adjust seasonings.

Easy Easy Creamy Chicken Parmesan Soup 2026

Description

A comforting and creamy slow cooker soup that combines rich tomato flavor, tender chicken, and melted Parmesan cheese for a warm family meal.

Ingredients

2–3 boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1 small yellow onion, diced
3–4 garlic cloves, minced
1 (14.5 oz) can crushed tomatoes
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Optional: pinch of red pepper flakes
Optional: splash of Worcestershire sauce

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Instructions

Place raw chicken at the bottom of the crock pot.
Add chopped onion, minced garlic, Italian seasoning, and crushed tomatoes on top of the chicken.
Pour in the chicken broth and cover the pot.
Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
Shred the chicken and return it to the pot.
Stir in heavy cream and gradually add Parmesan cheese until melted.
Cook uncovered on low for an additional 20-30 minutes before serving.

Notes

For added flavor, consider browning the chicken before adding to the slow cooker. Use fresh basil for a garden-fresh taste.

Prep Time: 15 minutes
Cook Time: 420 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Italian