Description
A comforting and easy creamy chicken fettuccine alfredo that brings warmth and togetherness to your dinner table.
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 3 tbsp butter
- Salt, to taste
- Pepper, to taste
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, stirring constantly.
- Add sliced chicken breast to the skillet and cook until browned and cooked through.
- Pour in heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese until the sauce is creamy and smooth.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Garnish with chopped parsley if desired and serve immediately.
Notes
Use freshly grated parmesan for a smoother sauce. Substitute half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian