Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Store the glazed, uncooked chicken in the fridge for a few hours and bake when you are ready. It keeps the flavor fresh and saves time later.

Can I use fresh cranberries instead of canned sauce?

Absolutely. Cook fresh cranberries with sugar and a splash of orange juice until they break down into a sauce. Let cool before using. Fresh berries give a brighter tartness and let you control sweetness.

What if I only have chicken thighs?

Use thighs. They are juicier and more forgiving. Increase the oven time by 5 to 10 minutes and aim for an internal temperature of 175°F if you prefer them tender.

Is this recipe gluten-free?

Yes, if you use gluten-free soy sauce or tamari. Most of the ingredients are naturally gluten-free, but always check labels to be sure.

How can I thicken the sauce after baking?

Spoon the sauce into a small saucepan and simmer gently until it reduces. Or whisk a teaspoon of cornstarch into cold water and add it to the simmering sauce to thicken quickly. Be sure to stir constantly so it stays smooth. These are the questions I hear most from friends and from readers who send a quick note thanking me for a family rescue meal. I answer each with the same short line: make it your own.

Easy Cranberry Orange Glazed Chicken in 6 Steps

Description

A delightful balance of sweet, tangy, and savory flavors, this Cranberry Orange Glazed Chicken is perfect for busy nights and family gatherings.

Ingredients

4 chicken breasts
1 cup cranberry sauce
1/2 cup orange juice
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, combine cranberry sauce, orange juice, olive oil, soy sauce, garlic powder, salt, and pepper. Mix well until glossy.
Place the chicken breasts in a baking dish and pour the cranberry-orange mixture over them, flipping each breast to coat both sides.
Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Let the chicken rest for a few minutes before serving.
Garnish with fresh herbs and serve warm, optionally zesting orange over the top for added freshness.

Notes

For added flavor, use fresh basil or thyme as a garnish. Chicken thighs can be used for juicier meat.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American