Cranberry Apple Jam

There’s something soothing about a warm kitchen filled with the aroma of simmering fruits. The calming sound of bubbling jam and the vibrant colors of ripe apples and plump cranberries can bring anyone joy. As I chop fresh apples and watch the cranberries burst in the pot, I’m reminded of the comfort of home, family gatherings, and those precious moments spent with loved ones around the table. Cooking is more than just preparing meals; it’s about creating connections and memories, one batch of cranberry apple jam at a time.

Why Make This Cranberry Apple Jam

Cranberry apple jam is not just a spread; it’s a story waiting to be told. Each jar captures the essence of the changing seasons, from the crispness of autumn to the warmth of family gatherings. This recipe belongs in every kitchen because it is quick and uncomplicated, making it perfect for busy families seeking a moment of togetherness.

Making cranberry apple jam with my family has become a cherished tradition. The kids love helping out, from washing the cranberries to stirring the pot their laughter and chatter turn the cooking process into a joyful event. The vibrant color of the jam brightens our pantry shelves, reminding us of the beauty of this season. And when I serve it at breakfast or as an accompaniment to our holiday dinners, the smiles that spread across my family’s faces remind me why I love cooking.

Bringing Cranberry Apple Jam to Life

“Every time I stir this pot, it smells just like Sunday at home.”

Making this jam isn’t just about the ingredients. It’s about letting the flavors meld together, the fruit soften, and the kitchen fill with that unmistakable scent of cooking. The sweet tang of the apples paired with the tartness of the cranberries creates a perfect balance.

To start, gather your ingredients and set your workspace. The colors are stunning; the fiery red cranberries pop against the soft yellow and green of the apples. It feels like a celebration in a pot, and just from the chopping board, I can sense how wonderful this jam will taste.

Ingredients You’ll Need

Gathering what you need to create this jam is part of the fun. It invites a sense of anticipation. Here’s what you will need:

• 4 cups apples (peeled, cored, and diced, about 2 lbs or just under 1 kg fresh as purchased)
• 2 cups fresh cranberries (200 grams)
• 3 cups sugar (600 grams)
• Juice of 1 lemon (about 2 to 3 Tbsp)

A little tip: I recommend using freshly harvested apples if you can find them. They add a brightness that is so delightful to the jam. You can select your favorite variety I often go for Granny Smith for their balance of tartness and sweetness.

Step-by-Step Directions

1. Begin by peeling, coring, and dicing the apples into small pieces, about 1/4 inch or roughly 1/2 cm cubes.
2. Toss the diced apples in lemon juice first, then the sugar. Stir gently to make sure they are evenly coated.
3. Cover the bowl with plastic wrap and set it aside to macerate for at least 2 hours or overnight. This process helps bring out the juices from the apples, intensifying the flavor.
4. After the apples have had time to combine with the sugar, place the apple mixture and cranberries into a jam pot. If you are planning to can the jam, prepare your water bath canner before turning on the jam.
5. Set the stove to medium-high heat. Allow the apple and cranberry mixture to cook until it thickens, which takes about 6 to 10 minutes.
6. Watch closely! Stop cooking once it’s not as thick as you want the finished jam, as it will continue to thicken while cooling. The jam is done when the cranberries have popped and broken down, but the apple chunks still hold their shape.
7. Remove the jam pot from the heat and ladle the warm mixture into prepared jars. Leave a 1/4 inch headspace at the top of each jar.
8. If you are canning, process the filled jars in a water bath for 10 minutes or 15 minutes if you’re above 6,000 feet in elevation.
9. Cool the jars completely on a clean towel on the counter. Check all seals afterward. If any jars haven’t sealed properly, store them in the refrigerator for immediate use. Sealed jars can be kept on the pantry shelf, but remember to refrigerate after opening.

Serving Cranberry Apple Jam at the Family Table

When it comes to serving cranberry apple jam, the possibilities are endless. There’s something so comforting about watching the steam rise from warm biscuits and spreading the glossy jam across their flaky surface.

My family eagerly anticipates breakfast on jam mornings. The table is filled with laughter and buttery toast. The sound of clinking dishes adds to the ambiance, and I always enjoy watching my kids’ delighted faces as they taste the sweet-tart flavors.

We love pairing our jam with soft cheeses or cream cheese on crackers for a delightful snack too. It becomes a centerpiece at our holiday brunch, inspiring everyone to indulge in those sweet moments together.

Storing and Reheating Cranberry Apple Jam

To keep your cranberry apple jam fresh and delicious, store it in a cool, dark place. If you can your jam correctly, it should last for up to a year. However, once you open a jar, it’s best to refrigerate it.

Feel free to incorporate leftovers into your meals. The flavors actually deepen overnight, making the next day’s toast an even more delightful treat. You can even spoon some over yogurt or pancakes for a quick breakfast.

Quick Tips from My Kitchen

Cooking cranberry apple jam has taught me several little secrets over the years:

1. Use Less Sugar: If you prefer a less sweet jam, try reducing the sugar by a cup. Keep in mind the jam may not set as firmly.
2. Add Spices: Experiment with adding warm spices like cinnamon or nutmeg for an autumn twist that enhances the flavor profile.
3. Use Über Ripe Fruits: The riper the fruit, the better the jam. So when you have slightly overripe apples, they can add a wonderful depth of flavor.
4. Check for Set: Before you ladle the jam into jars, do the cold plate test. Spoon a little jam on a cold plate and put it in the freezer for a minute. If it thickens to your liking, it’s ready!
5. Make It a Family Affair: Get the family involved. Kids enjoy simple tasks like washing fruit or stirring the mixture. It makes for wonderful memories.

Variations on Cranberry Apple Jam

While the classic cranberry apple jam is delightful, don’t hesitate to explore different spins on this recipe. Here are some family favorite variations:

1. Orange Zest Addition: A little grated orange zest can brighten the flavors, providing a citrusy twist that complements the cranberries beautifully.
2. Spiced Jam: Add a split vanilla bean or a hint of allspice during cooking. It brings warmth and a unique taste to the jam.
3. Mixing Fruits: Although this recipe focuses on apples and cranberries, consider adding in some pears or even a handful of blueberries to change things up.
4. Healthy Swaps: For a healthier option, substitute some of the sugar with honey or maple syrup. Just remember they can add different flavors.

Cranberry Apple Jam

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• Author: cookthatdish
• Total Time: 130 minutes
• Yield: 4 servings
• Diet: Vegetarian

Print Recipe

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Description

A comforting and vibrant cranberry apple jam that celebrates the changing seasons and brings families together through the joy of cooking.

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Ingredients

• 4 cups apples (peeled, cored, and diced, about 2 lbs or just under 1 kg)
• 2 cups fresh cranberries (200 grams)
• 3 cups sugar (600 grams)
• Juice of 1 lemon (about 2 to 3 Tbsp)

Cook Mode Prevent your screen from going dark

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Instructions

1. Peel, core, and dice the apples into small pieces, about 1/4 inch cubes.
2. Toss the diced apples in lemon juice first, then add the sugar. Stir gently to coat evenly.
3. Cover the bowl with plastic wrap and let it macerate for at least 2 hours or overnight.
4. Place the apple mixture and cranberries into a jam pot.
5. Set the stove to medium-high heat and cook the mixture until it thickens, about 6 to 10 minutes.
6. Stop cooking when the desired thickness is reached and cranberries have popped.
7. Ladle the warm mixture into prepared jars, leaving a 1/4 inch headspace at the top.
8. If canning, process the jars in a water bath for 10 minutes.
9. Cool the jars on a clean towel and check seals afterward.

Notes

For a less sweet jam, reduce the sugar by a cup. Try adding spices like cinnamon for extra flavor.

• Prep Time: 120 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Canning
• Cuisine: American

FAQs About Cranberry Apple Jam

Can I make this recipe ahead of time?
Yes. I often prep it in the morning before the kids wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later.

How long does the jam last?
Properly sealed and stored, the jam can last up to a year. Once opened, keep it in the refrigerator and enjoy within two weeks.

Can I freeze cranberry apple jam?
Absolutely! You can freeze the jam in airtight containers for up to a year.

What can I serve with cranberry apple jam?
The jam pairs beautifully with toast, bagels, biscuits, cheeses, yogurt, or meats like turkey and ham.

Is this jam thick enough for canning?
Yes, as long as it passes the cold plate test, it should set nicely for safe canning.

A Final Thought

Every time I make cranberry apple jam, I am reminded of the bonds of family and the joy found in every jar. This sweet and tart delicacy captures not only flavor but feelings of warmth and comfort. Cooking, for me, is a beautiful dance of creativity and connection. No matter how busy life gets, the kitchen will always be a haven for nurturing family ties.

I hope this recipe brings you as much joy as it brings to my family. Remember, cooking doesn’t have to be complicated to be meaningful. Enjoy every moment spent together with ingredients, love, and artful simplicity. Here’s to many shared meals ahead!