Description
A cozy and comforting dessert that combines tart cranberries and sweet apples, topped with a crunchy oat mixture.
Ingredients
- 2 cups fresh cranberries
- 3 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the fresh cranberries and sliced apples. Add granulated sugar and mix well.
- Transfer the fruit mixture to a baking dish.
- In another bowl, combine brown sugar, rolled oats, flour, and cinnamon. Pour in the melted butter and mix until crumbly.
- Evenly distribute the oat mixture over the fruit in the baking dish.
- Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
- Let it cool slightly before serving. Enjoy your dessert!
Notes
For a nuttier flavor, add chopped walnuts or pecans to the topping. This dessert stores well in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American