Description
Quick, satisfying burgers with bacon and cheese perfect for busy families.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring they are the same size and thickness.
- Grill the patties over medium heat to your desired doneness using a meat thermometer to ensure accuracy.
- Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo.
Notes
Feel free to customize toppings and experiment with different meats or flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American