Can I make this recipe ahead of time?

Yes. I often mix the cowboy butter in the morning and keep it chilled. I finish the steaks right before dinner. The butter stays fresh and saves time.

Can I use another cut of steak?

Absolutely. Ribeye is rich and forgiving, but sirloin, strip, or flank work. Adjust cook times. Flank benefits from slicing thin against the grain.

How can I tell when the steak is done without a thermometer?

Use the finger test for doneness. Press the meat: very soft is rare, slightly springy is medium-rare, firmer is medium. It takes practice, but it helps when you do not have a thermometer.

Can I make a large batch of cowboy butter for future use?

Yes. You can make extra and freeze pats. It defrosts fast and is a lovely shortcut on busy nights.

Is this recipe family-friendly for kids?

Yes. Most kids love the buttery flavor. For smaller children, keep seasoning mild and slice the steak thin. Pair with soft sides like mashed potatoes or simple steamed veggies.

Easy Cowboy Butter Steak in 20 min

Name: Cowboy Butter Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ribeye steaks; 1/2 cup unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; Salt and pepper to taste

Description

A rich yet simple steak recipe topped with a flavorful cowboy butter made of garlic, herbs, and tangy Worcestershire sauce.

Ingredients

2 ribeye steaks
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Salt and pepper to taste

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Instructions

Preheat your grill or skillet over high heat.
In a bowl, combine the softened butter, garlic, parsley, chives, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined.
Season the steaks generously with salt and pepper.
Grill or sear the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Remove the steaks from the grill and let them rest for a few minutes.
Top each steak with a generous dollop of the cowboy butter and let it melt before serving.
Enjoy your delicious Cowboy Butter Steak!

Notes

Bring steaks to room temperature before cooking for even cooking. Adjust cooking times for different cuts of steak.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American