Description
A wholesome breakfast slider filled with scrambled eggs, sausage, bacon, and cheese, perfect for busy families seeking comfort food.
Ingredients
- 6 large eggs, scrambled
- 8 ounces ground pork sausage, cooked
- 6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 package (12-count) King’s Hawaiian Rolls
- 1 recipe cowboy butter, melted, divided
Instructions
- Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.
- Split your rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
- Top with an even layer of scrambled eggs, sausage, bacon, and cheese.
- Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with an additional 2 tablespoons melted cowboy butter.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders turn a gorgeous golden brown.
- Remove from the oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.
Notes
For an extra kick, add pickled jalapeños or use turkey sausage for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American