Description
A comforting and flavorful dish that combines crispy Parmesan crust with gooey provolone, perfect for busy weeknights.
Ingredients
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 slices provolone cheese
- 1/4 cup ranch dressing or Caesar dressing
- 1 tablespoon chopped fresh parsley
Instructions
- Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken on both sides until golden brown, about 4–5 minutes per side.
- Transfer chicken to a baking sheet. Spread a thin layer of ranch or Caesar dressing on top of each piece.
- Press a mixture of Parmesan cheese and panko breadcrumbs onto the top.
- Lay one to two slices of provolone cheese over each chicken breast.
- Bake at 400°F (200°C) for 10–12 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F.
- Garnish with chopped parsley and serve immediately.
Notes
For best results, use fresh Parmesan and toast panko briefly for added flavor. Adjust cooking times based on chicken thickness for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American