Can I make this recipe ahead of time?

Yes. You can prepare the dough and refrigerate it for up to 48 hours. Scoop the dough onto a lined sheet and keep it covered. Bake straight from the fridge, adding an extra minute or two to the baking time.

Can I freeze baked cookies?

Absolutely. Freeze on a tray until firm, then bag them. Thaw at room temperature. Warm in a low oven to refresh the texture.

Is it possible to make this gluten-free?

You can swap with a 1-to-1 gluten-free flour blend that contains xanthan gum. Results vary, and I recommend chilling the dough for 30 minutes so the structure firms up. Texture will be slightly different but still delicious.

Can I skip the glaze?

Yes. The cookies are lovely without icing. The glaze adds a glossy finish and a little sweetness. If you skip it, consider dusting with powdered sugar instead.

How do I get the streusel to stay in the center and not sink?

Make sure the cookie well is not too shallow. Press the center down firmly before adding streusel. Chilled dough is firmer and holds the well better. If your kitchen is warm, chill the dough for 10 minutes before shaping.

Easy Coffee Cake Cookies in 27 min

Name: Coffee Cake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 cup powdered sugar (for icing); 2-3 tbsp milk (for icing)

Description

Cozy, portable cookies that combine the best parts of coffee cake with a hand-held treat, perfect for busy families.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 cup powdered sugar (for icing)
2-3 tbsp milk (for icing)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix the flour, baking soda, and salt; set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla and cinnamon.
Gradually add the flour mixture to the wet ingredients and mix until just combined.
For the streusel filling, combine 1/2 cup brown sugar, 1/4 cup flour, and 1 tsp cinnamon in a bowl. Cut in 1/4 cup of butter until crumbly.
Drop tablespoons of cookie dough on the prepared baking sheet, pressing a small well in the center of each. Spoon a small amount of the streusel filling into the well.
Bake for 10-12 minutes, until the edges are lightly golden. Allow to cool completely.
For the icing, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cookies.

Notes

Use room temperature eggs and butter for better mixing. You can make the streusel ahead of time and store it in the fridge.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American