Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps flavor well and saves time later.

What if my mixture does not set?

If the candy does not reach the hard-ball stage, it will remain soft. Check your thermometer accuracy and bring the sugar to a steady 250°F. If humidity is high, set in the refrigerator briefly.

Can I use a stand mixer or hand mixer?

Both work fine. A stand mixer provides steady speed and hands-free mixing. A hand mixer does the job and is easier to clean if you have limited space.

Are there nut-free options?

Yes. Skip pecans and add toasted seeds like pumpkin or sunflower, or fold in small crisped rice for crunch. Keep the base process the same.

Is divinity gluten-free?

It is naturally gluten-free if you use pure, uncontaminated ingredients. Always check pecan packaging if you need to be strict about allergens.

Easy Classic Southern Divinity Candy in 45 min

Name: Classic Southern Divinity Candy
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: Southern
Ingredients: 2 cups sugar; 1/2 cup water; 2 egg whites; 1 cup pecans, chopped; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Description

A nostalgic sweet treat with a puffy, cloud-like texture, flavored with vanilla and toasted pecans.

Ingredients

2 cups sugar
1/2 cup water
2 egg whites
1 cup pecans, chopped
1/4 teaspoon salt
1 teaspoon vanilla extract

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Instructions

In a saucepan, combine sugar, water, and salt. Cook over medium heat until it reaches 250°F (hard-ball stage) on a candy thermometer.
While the sugar mixture is cooking, beat the egg whites in a separate bowl until stiff peaks form.
Once the sugar mixture reaches the correct temperature, slowly pour it into the beaten egg whites while continuing to beat on high speed.
Add vanilla extract and chopped pecans, then mix until the mixture holds its shape but is still slightly sticky.
Drop spoonfuls of the mixture onto a wax paper-lined baking sheet and let them cool completely. Enjoy your delicious divinity candy!

Notes

Use the freshest pecans for the best flavor. Let egg whites come to room temperature for easy beating. It’s best to make this candy on a dry day.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candy Making
Cuisine: Southern