Description
A simple and rich fudge recipe perfect for the holidays, made with white and semi-sweet chocolate, sweetened condensed milk, and festive sprinkles.
Ingredients
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Festive sprinkles
Instructions
- Line a square baking dish with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract. Stir until melted and smooth.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle festive sprinkles on top.
- Refrigerate until firm, about 120 minutes.
- Cut into squares and serve.
Notes
To store, layer squares between parchment in an airtight container. Keeps at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American