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Classic Cheesecake

  • Author: cookthatdish
  • Total Time: 420 minutes
  • Yield: 10 to 12 slices
  • Diet: Vegetarian

Description

A rich and creamy classic cheesecake that brings warmth and comfort to any family gathering.

Ingredients

  • 2 cups (240g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and cooled slightly
  • 4 (8 oz) full fat blocks cream cheese (32 oz / 900g total), at room temperature
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120g) plain yogurt or sour cream, at room temperature
  • 1/4 cup (32g) all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, at room temperature

Instructions

  1. Position an oven rack on the bottom position of your oven and another rack in the center. Preheat your oven to 325°F. Line the bottom of a 9″ springform pan with parchment paper and set aside.
  2. In a medium bowl, mix together graham cracker crumbs, sugar, and butter until moistened.
  3. Drop the crust mixture into your 9 inch springform pan. Firmly pack the crumbs into the bottom and about 1/2 way up the sides.
  4. Transfer the crust to the oven and bake for 8 minutes. Set aside to cool slightly.
  5. Keep the oven set to 325°F. Place a large baking pan on the bottom rack of your oven.
  6. Boil about 5 cups of water in a pot.
  7. In a large bowl, combine cream cheese and sugar. Beat together until smooth.
  8. Add yogurt/sour cream, flour, salt, and vanilla extract, mixing until just combined.
  9. Add eggs one at a time, mixing after each addition. Be careful not to overmix!
  10. Pour cheesecake filling over the crust and spread into an even layer.
  11. Pour boiling water into the large baking pan in the oven to create a water bath. Place the cheesecake on the center rack.
  12. Bake for 60 to 70 minutes until the surface is slightly puffed and the edges are lightly browned.
  13. Turn off the oven, crack open the door, and leave the cheesecake to cool for 1 hour.
  14. Cool to room temperature and refrigerate for at least 5 hours or until fully set before slicing.

Notes

For best texture, use full fat cream cheese and let it come to room temperature before mixing. Chilling overnight enhances flavor and texture.

  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://www.cookthatdish.com/classic-cheesecake-cheesecake/