Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. The nuts keep well for up to two weeks and taste even better after a day or two.

What if my pecans clump together?

Break clumps while the nuts are still warm using two spatulas or a fork. If needed, re-spread them on the baking sheet and put them in the oven for a few minutes to firm up again.

Can I use different nuts?

Absolutely. Walnuts, almonds, and cashews all work. Adjust the bake time slightly for larger pieces. Taste as you go and watch for golden edges.

How do I make them less sweet?

Reduce the granulated sugar by a third and omit the brown sugar if you want a lighter coating. Add a pinch more salt to keep the flavor balanced.

Pecans are rich in healthy fats, fiber, and vitamins. This recipe is a treat with a moderate amount of sugar. For a healthier version, reduce sugar and add spices like cinnamon and nutmeg for a flavor boost without extra calories.

Easy Cinnamon Sugar Pecans Recipe in 45 min

Name: Cinnamon Sugar Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 egg white; 2 teaspoons water; 1 teaspoon vanilla; 1 1/2 cups whole pecans; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1/4 teaspoon salt

Description

These Cinnamon Sugar Pecans are a delightful, crunchy treat, perfect for snacking or as a topping for various dishes.

Ingredients

1 egg white
2 teaspoons water
1 teaspoon vanilla
1 1/2 cups whole pecans
1/2 cup granulated sugar
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 teaspoon salt

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Instructions

Preheat the oven to 300°F (150°C) and line a baking sheet with foil, spraying it with cooking spray.
Use a hand mixer to beat the egg white and water until stiff peaks form.
Gently fold in the vanilla until the mixture looks glossy and slightly thick.
Toss the pecans in the egg white mixture until well coated with a thin layer.
In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt until even.
Pour the sugar mixture over the pecans and mix until they are well coated.
Transfer the pecans to the prepared baking sheet, spreading them in a single layer.
Bake for 15 minutes, then stir and bake for another 12-15 minutes, watching for golden edges.
Remove from oven and cool on aluminum foil to crisp up.

Notes

For variations, consider using maple sugar or adding orange zest for a citrus twist. If clumping occurs, break pieces gently while warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: American