Description
A festive and delightful dessert that embodies family traditions, perfect for the holiday season.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups crispy rice cereal
- Festive sprinkles
- Colored sugar or white chocolate for decoration
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and quickly stir in the crispy rice cereal until well coated.
- Press the mixture into a greased pan.
- Decorate with colored sugar or drizzle melted white chocolate over the top.
- Allow to cool, then cut into squares and enjoy!
Notes
Consider using fresh marshmallows for extra fluffiness and experimenting with flavors by adding crushed candy canes or mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and Melting
- Cuisine: American