Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner it keeps the flavor fresh and saves time later. You can also make it a day in advance and store airtight at room temperature.

What if my crackers slide or break while pouring the toffee?

Press them gently with a spatula so the caramel coats any broken pieces. You can patch gaps with whole crackers if needed. It will still taste great.

Can I use margarine instead of butter?

I recommend real butter for flavor and for the way it sets with the brown sugar. Margarine can work in a pinch but may change the texture and taste.

How do I get the chocolate to spread smoothly?

Let the chips sit on the hot toffee for 2 to 3 minutes until they soften. Then spread with a spatula in even, gentle strokes. If needed, warm the pan for a few seconds in the oven to keep the chips melty.

Is there an easy way to crush candy canes or nuts?

Put them in a zip-top bag and roll with a rolling pin or a small saucepan. It is fast and contained. Kids love helping with this step and feel very useful.

Christmas Crack

Description

A quick and easy treat made with crackers, butter, and chocolate that brings festive joy during the holidays.

Ingredients

Saltine crackers, about one sleeve
Unsalted butter, 1 cup (2 sticks)
Brown sugar, 1 cup, packed
Semi-sweet chocolate chips, 2 cups
Optional toppings: chopped nuts (pecans or walnuts), crushed candy canes, coarse sea salt, sprinkles or toffee bits

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Instructions

Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined and bubbly.
Pour the mixture over the saltine crackers, spreading it evenly.
Bake for 5-7 minutes, or until bubbly.
Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for a few minutes until melted, then spread the chocolate evenly.
Sprinkle with optional toppings if desired, and let cool completely before breaking into pieces.

Notes

For a slightly richer melt, use a block of good chocolate instead of chips. Store in an airtight container for up to a week.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Baking
Cuisine: American