Description
A simple and cozy recipe for Christmas cookies that brings families together during the holiday season.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups frosting (various colors)
- Sprinkles and decorations (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass, and decorate with frosting and sprinkles if desired.
- Bake 8 to 10 minutes in the preheated oven, until golden.
- Cool on wire racks.
Notes
For best results, measure flour carefully and allow butter to come to room temperature. Optionally chill the dough for 15 to 30 minutes before rolling to help maintain shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American