Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep the chocolate-covered strawberries in the fridge and pipe the filling just before serving for the freshest texture.

What if my cheesecake filling is too runny?

Chill it for 10 to 15 minutes and beat it again. Cold cream cheese firms up and the whipped cream will thicken. If needed, add a tablespoon of more powdered sugar to stabilize it.

Can I use a different filling?

Sure. Mascarpone mixed with a little honey and lemon works well as a substitute. It gives a silkier texture and milder flavor.

Do the strawberries get soggy after filling?

They will soften over time because strawberries release moisture. Serve within 24 hours for the best texture. Keeping them chilled helps slow the process.

Is there a dairy-free version?

Yes. Use dairy-free cream cheese and coconut cream instead of heavy cream. Pick a dairy-free chocolate and chill the filling well.

Chocolate Covered Cheesecake Strawberries

Name: Chocolate Covered Cheesecake Strawberries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound (about 12-15) large strawberries (thoroughly rinsed and pat dry); 6 ounces (1 cup) semi-sweet chocolate chips; 4 ounces cream cheese (softened); ½ cup powdered sugar; 1 teaspoon vanilla extract; ¼ cup heavy cream (cold)

Description

Delicious strawberries filled with a creamy cheesecake mixture and coated in rich chocolate, perfect for family gatherings or a sweet treat.

Ingredients

1 pound (about 12-15) large strawberries (thoroughly rinsed and pat dry)
6 ounces (1 cup) semi-sweet chocolate chips
4 ounces cream cheese (softened)
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup heavy cream (cold)

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Instructions

Line a baking sheet with parchment paper and set aside.
Rinse strawberries and pat them dry. Remove the tops and hull the center using a small paring knife.
Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until completely melted.
Dip each strawberry in melted chocolate. Place on the parchment-lined baking sheet to set.
In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth.
Add heavy cream and beat for an additional 2 minutes until light and fluffy. Chill the mixture in the refrigerator for 15 minutes.
Transfer cheesecake filling to a piping bag. Pipe some filling into each chocolate-covered strawberry.
If needed, place strawberries in the refrigerator to set the cheesecake filling for about 10-15 minutes.
Serve immediately or within 12 hours for the best texture and flavor.

Notes

Serve with coffee or sparkling wine. You can customize with toppings like crushed nuts or mini chocolate chips.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Cook
Cuisine: American