Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. The flavor holds well if you add the cream later.

Can I use canned corn?

Absolutely. Drain it well. Canned corn is slightly softer, so add it a few minutes later to avoid overcooking.

Is it safe to freeze?

You can freeze the chowder base without cream for up to two months. Thaw and add cream when reheating.

What if we need this dairy-free?

Use full-fat coconut milk or a cashew cream substitute. It shifts the flavor but keeps the texture creamy.

Yes. Add a pinch of cayenne or a diced jalapeño with the onions. Finish with crushed red pepper on the table for those who want more heat.

Easy Chicken Corn Chowder 2026 Cook That Dish

Description

A comforting and creamy chowder filled with shredded chicken and sweet corn, perfect for busy families.

Ingredients

3 cups cooked shredded chicken
2 cups sweet corn kernels
4 cups chicken broth
1 cup heavy cream
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons butter
Fresh parsley, chopped
Salt and pepper to taste

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Instructions

In a large pot, melt the butter over medium heat.
Add the diced onion and cook for 4-5 minutes until softened and translucent.
Stir in minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a gentle simmer.
Add the sweet corn kernels and let cook for 5-7 minutes to release their natural sweetness.
Stir in the shredded chicken and continue to simmer for 10 minutes.
Season with salt, pepper, and any additional herbs or spices to taste.
Reduce heat to low and slowly pour in the heavy cream, stirring constantly until smooth.
Remove from heat, ladle into serving bowls, and garnish with freshly chopped parsley. Serve immediately while hot.

Notes

For a lighter version, swap half the heavy cream for whole milk. If you like a thicker chowder, mash about a cup of corn and onions against the pot before adding the chicken.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American