Can I make this recipe ahead of time?

Yes. I often prep the patties in the morning before the girls wake up, then finish it right before dinner. Freeze the patties briefly and keep the salad separate so everything tastes fresh.

Can I use a grill instead of a griddle?

Yes. A hot grill will give you char and flavor. Watch the thin patties carefully and exit them earlier if they brown too quickly.

What should I do with leftover salad?

If the salad has dressing on it, eat it within a day for best texture. You can also repurpose it into a warm side by tossing it into a quick pasta with olive oil and garlic.

Are there good swaps for provolone?

Yes. Provolone melts beautifully, but you can use mozzarella, Swiss, or a mild cheddar for a different profile.

How do I keep the tortillas from getting soggy?

Toast them briefly on the griddle and serve immediately. If you must hold them, stack with a paper towel between each to absorb moisture.

Easy Chicken Caesar Smash Tacos 2026 Cook That Dish

Description

A delightful twist on traditional tacos combining chicken, Caesar salad elements, and provolone cheese, perfect for busy weeknights.

Ingredients

1 pound ground chicken
1/4 cup white onion, shredded & moisture squeezed out
2-3 tablespoons cold butter, shredded
2 tablespoons parmesan cheese, grated
2 tablespoons mayonnaise
2 teaspoons garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon lemon zest
Kosher salt and ground black pepper to taste
3 cups romaine lettuce, chopped
1/4 cup Caesar dressing (more for serving)
1/4 cup parmesan cheese, shaved
1 tablespoon butter
6 street taco tortillas
6 provolone cheese slices
1/2 cup croutons, crushed
parchment paper squares
burger press

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Instructions

In a large bowl, mix together all burger ingredients until fully combined.
Divide mixture into 6 equal balls and freeze for 15-30 minutes.
In another bowl, mix romaine, Caesar dressing, and shaved parmesan, then set aside.
Preheat a flat top griddle to medium-high heat and add 1 tablespoon butter.
Place burger balls on griddle using parchment paper on top and smash them flat with a burger press.
Cook for 40 seconds, seasoning with salt and pepper, then flip and place provolone slices on top.
Toast tortillas on the griddle alongside the burgers for about 1-2 minutes until golden.
Assemble by placing patties on tortillas, adding Caesar salad, crushed croutons, and additional dressing. Enjoy!

Notes

Use fresh lemon for zest if available; it brightens the flavors. Crush croutons just before serving to keep them crisp.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling
Cuisine: American