Can I make this recipe ahead of time?

Yes. I often prep the potatoes and toss them with oil and half the seasoning in the morning. Then I finish the roast and add sausage at dinner time. It saves time and keeps flavors fresh.

What if I do not have ranch seasoning packets?

You can make a quick mix with 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon dried parsley, 1/2 teaspoon dried dill, and 1/2 teaspoon paprika. Adjust to taste and use half of the mix for the coating.

Is it okay to use frozen sausages?

Yes. If you are using frozen sausage, thaw it overnight in the fridge for best texture. If you must roast from frozen, add a few minutes to the roasting time, and check for even browning.

How do I keep the potatoes crispy when reheating?

Reheat in a hot oven or on a skillet. A splash of oil in a skillet and a quick toss will bring back the crisp crust. Avoid microwaving as it can make the potatoes softer.

Can I double the recipe for a crowd?

Absolutely. Use two sheet pans and rotate them halfway through cooking for even results. If your oven is small, bake them in two batches.

Easy Cheesy Ranch Potatoes 2026

Description

A comforting and quick weeknight meal featuring roasted potatoes, smoked sausage, and melted cheddar cheese, perfect for busy families.

Ingredients

1 pound halal smoked sausage
4 cups baby potatoes, halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
Optional: 1/2 cup sour cream for serving

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Instructions

Preheat the oven to 400°F (200°C).
Wash and cut baby potatoes into halves or quarters and pat dry.
Slice smoked sausage into 1/4-inch rounds.
In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
In a large mixing bowl, combine potatoes with olive oil and half of the seasoning mix; toss to coat.
Spread the seasoned potatoes on a parchment-lined baking sheet, leaving space in between.
Add the sliced sausage evenly on top of the potatoes.
Roast for 35-40 minutes, stirring halfway through until golden brown.
Sprinkle shredded cheese over the dish and return to oven for an additional 5 minutes until melted.
Garnish with chopped parsley if desired and serve hot, optionally with a dollop of sour cream.

Notes

For a crisper result, ensure potatoes have space on the sheet and consider using freshly shredded cheese for better melting. Leftovers can be reheated in the oven or skillet for optimal texture.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American