Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake, then finish it right before dinner. Par-cook the potatoes and refrigerate. When you are ready, crisp them up and add the eggs. It keeps flavor fresh and saves time later.

Can I use frozen potatoes?

You can. Thaw and pat them dry first. Frozen potatoes release more water, so dry them well and give them room to brown. They can be a great shortcut on busy mornings.

Is this recipe good for a crowd?

Absolutely. Multiply the ingredients and cook in a large skillet or two medium skillets. You can also bake the finished scramble in a baking dish for easy serving.

How do I keep the eggs from getting rubbery?

Cook them on moderate heat and remove the pan from the heat just before they are fully set. The residual heat will finish the cooking. Stir gently to create soft curds.

Can I make this gluten-free?

Yes. The recipe is naturally gluten-free if you avoid adding any processed meats or condiments with hidden gluten. Serve with gluten-free bread if needed.

Easy Cheesy Potato Egg Scramble in 25 min

Name: Cheesy Potato Egg Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium potatoes, diced; 4 eggs; 1 cup shredded cheddar cheese; 1/2 cup diced ham or bacon (optional); 2 tablespoons olive oil; Salt and pepper to taste; Chives for garnish (optional)

Description

A comforting and quick dish combining crispy potatoes, scrambled eggs, and melted cheddar cheese, perfect for busy families.

Ingredients

2 medium potatoes, diced
4 eggs
1 cup shredded cheddar cheese
1/2 cup diced ham or bacon (optional)
2 tablespoons olive oil
Salt and pepper to taste
Chives for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat.
Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
If using, add the ham or bacon and cook until heated through.
In a bowl, whisk the eggs with salt and pepper.
Pour the eggs over the potato mixture in the skillet and stir gently to scramble.
Cook until the eggs are just set, stirring occasionally.
Sprinkle cheddar cheese on top and allow it to melt before serving.
Garnish with chives if desired.

Notes

For richer flavor, consider using Yukon Gold potatoes and sharp cheddar cheese. Optionally add fresh herbs after cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American